Opening Hours:
Tuesday – Sunday 7am – 11pm
Coffee:
St Ali
Food:
Breakfast, Lunch and Dinner
Fitzrovia has managed to brilliantly bridge the gap between cafe and restaurant. This collaboration between chef Paul Jewson and his long time partner Marco Pugnalioni combines excellent front of house service with a spectacular menu.
Local organic produce is used extensively in Paul’s delicious creations with beans from St Ali including a variety of single origins to chose from depending on whats in season.
The passion for customer satisfaction and pride in their craft shines through at Fitzrovia. Always a pleasure to finish a shoot on a caffeine high resulting from the barista insisting that his next extraction will be that little bit better than the last.
